Analiese Gregory is on a journey from fine-dining to swine-minding. Burnt out by her high-pressure job as a Michelin star chef, Analiese quit and left everything behind to live off the land in a remote Tasmanian cottage. Now that she’s established her farm, she’s ready for her next adventure—starting a ten-seater farm-to-table restaurant run out of her own home.

Life in Tasmania is never easy, but it’s sure to be filled with food, fun, and friends.