Analiese Gregory is on a journey from fine-dining to swine-minding. Burnt out by her high-pressure job as a Michelin star chef, Analiese quit her job and is leaving everything behind to live off the land in a remote, Tasmanian cottage for a year. Can Analiese live in harmony with nature? Or will farm life send this city-girl packing? Either way, this year is sure to be filled with food, fun, and friends.